Consumer preference for nutrition and health claims: A multi-methodological approach
نویسندگان
چکیده
منابع مشابه
Consumer understanding of nutrition and health claims: sources of evidence.
Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to food products can help consumers make well-informed food choices. The new European legislation on NH claims made on foods entered into force on 19 January 2007. The law sets out conditions for their use, establishes a system for their scientific evaluation, and will create European lists of authorise...
متن کاملSwedish consumers' cognitive approaches to nutrition claims and health claims
INTRODUCTION AND AIM Studies show frequent use of nutrition claims and health claims in consumers' choice of food products. The aim of the present study was to investigate how consumers' thoughts about these claims and food products are affected by various types of food-related experiences. MATERIAL AND METHODS The data collection comprised 30 individual interviews among Swedish consumers age...
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uncertainty in the financial market will be driven by underlying brownian motions, while the assets are assumed to be general stochastic processes adapted to the filtration of the brownian motions. the goal of this study is to calculate the accumulated wealth in order to optimize the expected terminal value using a suitable utility function. this thesis introduced the lim-wong’s benchmark fun...
15 صفحه اولReview Article Consumer understanding of nutrition and health claims: sources of evidence
Peter D. Leathwood, David P. Richardson, Peter Sträter, Peter M. Todd and Hans C. M. van Trijp Nestlé Research Centre, P.O. Box 44, 1000 Lausanne, Switzerland DPR Nutrition Limited, 34 Grimwade Avenue, Croydon, Surrey, CR0 5DG, UK Südzucker, Wormser Strasse 11, 67283 Mannheim, Germany Indiana University, Department of Psychology, 1101 E. 10th Street, Bloomington, IN 47405, USA Max Planck Instit...
متن کاملNutrition and health claims as marketing tools.
European regulations mandate that only substantiated and approved statements can be used as nutrition- and health-related claims in food marketing. A thorough understanding of consumer perceptions of these approved claims is needed to assess their impact on both the purchase intention of functional foods and the development of innovative functional food concepts. In this paper, a conceptual fra...
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ژورنال
عنوان ژورنال: Food Quality and Preference
سال: 2020
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2019.103863